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Quick One-Pan Gnocchi Bolognese

Quick One-Pan Gnocchi Bolognese

This is an easy to make mid week recipe that your family will love.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine Italian
Servings 4 People
Calories 660 kcal


  • 2 tbs Olive Oil Extra virgin
  • 1 Brown Onion Chopped
  • 2 Garlic cloves crushed
  • 500 g Leggo's red wine Bolognese sauce
  • 500 g Fresh gnocchi
  • 50 g mozzarella slices
  • 1/2 cu Basil leaves
  • Grated parmesan


  • Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, then cook for 4 minutes or until softened.
  • Add beef mince and cook, breaking up lumps and stirring occasionally, for 5 minutes or until browned.
  • Add sauce and gnocchi and stir to combine. Season, then push mozzarella into Bolognese surface.
  • Turn heat to low, cover with lid, and cook for 5 minutes or until gnocchi is cooked and mozzarella has melted. Serve topped with parmesan and basil leaves.


This is a tasty dinner meal, with an Italian flavour. You can make mid-week if you want, or make it advance and just freeze.


Calories: 660kcalProtein: 38gFat: 29gSaturated Fat: 57gSodium: 865mgFiber: 7gSugar: 8g
Keyword Quick One-Pan Gnocchi Bolognese
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