As much as I love being in the kitchen and experimenting with cooking, it really can be a timely process. That’s where quick easy recipes like this quick one-pan gnocchi bolognese are fantastic for feeding a family during the week.
Buying a packaged sauce bottle like a Leggos bolognese. Is a great way to experiment with a lot of different flavours.
They take next to no time to prep and cook, to serve and enjoy.
Quick One-Pan Gnocchi Bolognese
This is an easy to make mid week recipe that your family will love.
Ingredients
- 2 tbs Olive Oil Extra virgin
- 1 Brown Onion Chopped
- 2 Garlic cloves crushed
- 500 g Leggo's red wine Bolognese sauce
- 500 g Fresh gnocchi
- 50 g mozzarella slices
- 1/2 cu Basil leaves
- Grated parmesan
Instructions
- Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, then cook for 4 minutes or until softened.
- Add beef mince and cook, breaking up lumps and stirring occasionally, for 5 minutes or until browned.
- Add sauce and gnocchi and stir to combine. Season, then push mozzarella into Bolognese surface.
- Turn heat to low, cover with lid, and cook for 5 minutes or until gnocchi is cooked and mozzarella has melted. Serve topped with parmesan and basil leaves.
Notes
This is a tasty dinner meal, with an Italian flavour. You can make mid-week if you want, or make it advance and just freeze.
Nutrition
Calories: 660kcalProtein: 38gFat: 29gSaturated Fat: 57gSodium: 865mgFiber: 7gSugar: 8g
Tried this recipe?Let us know how it was!
Article Categories:
Italian
