Quick One-Pan Gnocchi Bolognese

By on September 26, 2020 in Italian with 0 Comments

As much as I love being in the kitchen and experimenting with cooking, it really can be a timely process.  That’s where quick easy recipes like this quick one-pan gnocchi bolognese are fantastic for feeding a family during the week.

Buying a packaged sauce bottle like a Leggos bolognese.  Is a great way to experiment with a lot of different flavours.

They take next to no time to prep and cook, to serve and enjoy.

Quick One-Pan Gnocchi Bolognese

Quick One-Pan Gnocchi Bolognese

This is an easy to make mid week recipe that your family will love.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 People
Calories 660 kcal


  • 2 tbs Olive Oil Extra virgin
  • 1 Brown Onion Chopped
  • 2 Garlic cloves crushed
  • 500 g Leggo's red wine Bolognese sauce
  • 500 g Fresh gnocchi
  • 50 g mozzarella slices
  • 1/2 cu Basil leaves
  • Grated parmesan


  • Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and garlic, then cook for 4 minutes or until softened.
  • Add beef mince and cook, breaking up lumps and stirring occasionally, for 5 minutes or until browned.
  • Add sauce and gnocchi and stir to combine. Season, then push mozzarella into Bolognese surface.
  • Turn heat to low, cover with lid, and cook for 5 minutes or until gnocchi is cooked and mozzarella has melted. Serve topped with parmesan and basil leaves.


This is a tasty dinner meal, with an Italian flavour. You can make mid-week if you want, or make it advance and just freeze.


Calories: 660kcalProtein: 38gFat: 29gSaturated Fat: 57gSodium: 865mgFiber: 7gSugar: 8g
Keyword Quick One-Pan Gnocchi Bolognese
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About the Author

About the Author: Rachel is a lover of the Kitchen. Having designed her own several times, picking the top kitchen equipment. She's learned how to prepare some of the best and tastiest foods possible. .


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