Go Back
–+ servings

Caesar Pasta Salad

A tasty caesar pasta salad, you can add anything you want to it, like chicken. Your family will love it.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, lunch
Cuisine Pasta
Servings 6 people
Calories 2515 kcal

Ingredients
  

  • 500 g Penne rigate
  • 40 g unsalted butter
  • 175 g Bacon rashers shortcut, cut into thick strips
  • 3 slices sourdough bread cut into 2 cm cubes
  • 2 Baby cos trimmed, leaves separated
  • 1/3 cup parmesan shaved
  • 3 eggs soft boiled, halved
  • Chives half chopped
  • Caesar salad

Instructions
 

  • Cook pasta according to packet instructions. Drain, refresh under cold water then set aside
  • Meanwhile, heat butter in a large frying pan over medium heat until melted. Add bacon and cook, stirring occasionally, for 8 minutes or until crisp. Remove from pan and cook for 8 minutes or until golden and crisp. Set aside.
  • Arrange cost leaves in bowls. Toss pasta and half each of the bacon and parmesan in a large bowl until combined. Divide among bowls, then top with egg and remaining bacon and parmesan. Season with pepper, scatter over chives and serve drizzled with dressing.

Nutrition

Calories: 2515kcalCarbohydrates: 7gProtein: 25gFat: 23gSaturated Fat: 8gSodium: 860mgFiber: 5gSugar: 4g
Keyword caesar pasta salad, Pasta, salad
Tried this recipe?Let us know how it was!