• Preheat over to 180oC or 356F

Start with meat sauce

• Heat oil in a saucepan. Add onion, carrot and garlic. Cooking it until soft. Make sure you stir it reguarly.
• Add beef mince to it, then cook unitl brown. Again stiring it regularyly so it doesn't burn.
• Stir in tomato paste, canned tomatoes and chicken salt.
• Season with salt, pepper and nutmeg. Cover and simmer gently fo 20 minutes, stirring occasionally.

Make cheesesauce

• Start melting the butter in a seperate saucepan, stir in flour and cook for 2 minutes over gentle heat.
• Remove form heat and gradually stir in the milk, Return to heat and continue to stir until thick and smooth
• Season with salt and pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.

How to assemble lasagna

• Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer. (try to allow for 4 layers
• Spinkle with grated pamesan cheese and bake for 35-40 minues or until cooked through (test if cooked by pricking with a fork) .
• Allow lasagna to stand for 5-10 minutes before serving.