Mexican Salmon Burritos

By on October 4, 2020 in Dinner, Easy To Make Recipes, Lunch with 0 Comments

Salmon is a fantastic tasty and versatile fish, you can make so many dishes with it.  This Mexican Salmon burritos work well for dinner or lunch meals.

Mexican Salmon Burritos

Mexican Salmon Burritos

Salmon is such a versatile and fantastic flavour fish to cook with. Enjoy these Mexican Salmon Burritos.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dinner
Cuisine Mexican, Seafood
Servings 2 People

Equipment

  • Fry pan

Ingredients
  

  • 260 g Fresh Salmon Skin on
  • 2 tbs Mexican chilli powder
  • 1 Corn Cob
  • 4 Jumbo Tortilias
  • 2 tbs Olive oil extra virgin
  • 1 Baby cos lettuce Leaves seperated
  • 1 Avocado deseeded sliced
  • 1/2 Bunch corriander leaves picked
  • Sliced red chillies Optional
  • Lime wedges Optional
  • 1/4 Cup Whole egg mayonnaise
  • 1/4 Cup Greek-style yoghurt
  • 1/2 Lime Zested, Juiced

Instructions
 

  • Place salmon on a large plate and sprinkle over chilli powder, then season with salt. Rub mixture over salmon to coat. Set aside.
  • Meanwhile, peel back husk on cob then remove and discard silk. Pull up husk to cover cob again. Microwave on high for 4 minutes. Heat a chargrill pan on barbecue grill on medium-high heat and cook corn, turning, for 30 seconds on each side or until charred. Set aside to cool.
  • Chargrill tortillas for 2 minutes on each side or until charred. Cut kernels of cob in large chunks.
  • To make the mime mayonnaise, combine all the ingredients in a small bowl. Season with salt and pepper.
  • Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 mintues. Turn and cook for a further 5 minutes or untillcooked to your liking.
  • Assemble burritos using salmon, corn, lime mayonnoaise, tortilas, lettuce, avocado, corrinader , chilli and lime wedges.

Notes

  
Keyword Mexican, Mexican Salmon Burritos,, Salmon, Seafood
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About the Author

About the Author: Rachel is a lover of the Kitchen. Having designed her own several times, picking the top kitchen equipment. She's learned how to prepare some of the best and tastiest foods possible. .

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