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Mexican Salmon Burritos

Mexican Salmon Burritos

Salmon is such a versatile and fantastic flavour fish to cook with. Enjoy these Mexican Salmon Burritos.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican, Seafood
Servings 2 People

Equipment

  • Fry pan

Ingredients
  

  • 260 g Fresh Salmon Skin on
  • 2 tbs Mexican chilli powder
  • 1 Corn Cob
  • 4 Jumbo Tortilias
  • 2 tbs Olive oil extra virgin
  • 1 Baby cos lettuce Leaves seperated
  • 1 Avocado deseeded sliced
  • 1/2 Bunch corriander leaves picked
  • Sliced red chillies Optional
  • Lime wedges Optional
  • 1/4 Cup Whole egg mayonnaise
  • 1/4 Cup Greek-style yoghurt
  • 1/2 Lime Zested, Juiced

Instructions
 

  • Place salmon on a large plate and sprinkle over chilli powder, then season with salt. Rub mixture over salmon to coat. Set aside.
  • Meanwhile, peel back husk on cob then remove and discard silk. Pull up husk to cover cob again. Microwave on high for 4 minutes. Heat a chargrill pan on barbecue grill on medium-high heat and cook corn, turning, for 30 seconds on each side or until charred. Set aside to cool.
  • Chargrill tortillas for 2 minutes on each side or until charred. Cut kernels of cob in large chunks.
  • To make the mime mayonnaise, combine all the ingredients in a small bowl. Season with salt and pepper.
  • Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 mintues. Turn and cook for a further 5 minutes or untillcooked to your liking.
  • Assemble burritos using salmon, corn, lime mayonnoaise, tortilas, lettuce, avocado, corrinader , chilli and lime wedges.

Notes

  
Keyword Mexican, Mexican Salmon Burritos,, Salmon, Seafood
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